egg safety
For more information on egg safety, check out:
National Restaurant Association Educational Foundation
Egg Safety Center
Assuring Food Safety pdf
General Egg Handling pdf
Egg Safety Training
“Egg Safety and Quality” Poster
A great way to review egg safety basics with foodservice staff. Keeps key information “top of mind.” 11-3/4" x 15", laminated, double-faced adhesive on back. In English.
“The Special of the Day: The Eggceptional Egg" DVD
Step-by-step egg safety information in an entertaining, visually exciting format. 10-minute DVD. In English and Spanish languages.
You must prepay $15 to receive the DVD
- The Special of the Day DVD Companion Handout-English—Download PDF
- The Special of the Day DVD Companion Handout-Spanish—Download PDF
- Egg Handling & Preparation-English Only—Download PDF
- Egg Safety & Quality-Spanish—Download PDF
- Egg Safety & Quality-English—Download PDF
- How Should You Care For Eggs-English Only—Download PDF
“Egg Handling & Care” Guide
Complete reference brochure covers important guidelines regarding food safety and tips for safe handling of eggs and egg dishes. Includes egg doneness guidelines and how to avoid foodborne illness. 22-page booklet.